WATER

Ensures more shine on the rolls

Baked goods are sprayed with water or a water/oil mixture before baking, particularly in the food sector, e.g. in bakery machines.

Special water spray valves are used here to ensure that the water is applied as finely atomized as possible.

Application examples - use of “Water”

Water spraying unit

The Water spraying unit with wide spray nozzles, e.g. for use in conveyor ovens for bread or rolls.
The wide jet spray unit is equipped with a fine control valve for adjusting the water quantity and a pneumatic shut-off valve for switching on and off.
The nozzles of the spray unit can be easily removed using the knurled ring for adjustment, replacement or cleaning..

Data Sheet